This extra-large traditional sourdough loaf is made with our signature wild yeast starter and slow-fermented for rich flavor and a perfectly chewy crumb. With its golden crust and tangy aroma, it’s ideal for sharing at family meals, dinner parties, or any occasion that calls for breaking bread together.
This extra-large traditional sourdough loaf is made with our signature wild yeast starter and slow-fermented for rich flavor and a perfectly chewy crumb. With its golden crust and tangy aroma, it’s ideal for sharing at family meals, dinner parties, or any occasion that calls for breaking bread together.
