Our traditional sourdough is slow-fermented using a wild yeast starter for rich flavor and a distinctive tang. Baked to a deep golden crust with a tender, chewy crumb, it’s the perfect balance of rustic texture and old-world taste — simple, natural, and made by hand.
Our traditional sourdough is slow-fermented using a wild yeast starter for rich flavor and a distinctive tang. Baked to a deep golden crust with a tender, chewy crumb, it’s the perfect balance of rustic texture and old-world taste — simple, natural, and made by hand.
