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A buttery, flaky pastry crust filled with a rich, creamy egg custard, smoky bacon, nutty Gruyère cheese, and tender sautéed onions, baked until perfectly golden. This savory French classic is a delicious and effortless addition to your Thanksgiving morning breakfast or holiday brunch.
A buttery, flaky pastry crust filled with a rich, creamy egg custard, smoky bacon, nutty Gruyère cheese, and tender sautéed onions, baked until perfectly golden. This savory French classic is a delicious and effortless addition to your Thanksgiving morning breakfast or holiday brunch.