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A buttery, flaky pastry crust filled with a rich, creamy egg custard, tender sautéed mushrooms, fresh spinach, and nutty Gruyère cheese, baked until beautifully golden. This savory French-inspired favorite is a delicious addition to your Thanksgiving morning breakfast or holiday brunch.
A buttery, flaky pastry crust filled with a rich, creamy egg custard, tender sautéed mushrooms, fresh spinach, and nutty Gruyère cheese, baked until beautifully golden. This savory French-inspired favorite is a delicious addition to your Thanksgiving morning breakfast or holiday brunch.