Our Charcuterie

You Deserve to Know What You’re Eating 🧀🥓

Big news, cheese lovers—our charcuterie boards just got a major upgrade. 🥂 Starting this week, we’re hand-labeling the cheeses and cured meats directly on the board, so you’ll always know exactly what you’re tasting. Today, we are talking all about the cheeses for starters!

Why? Because origin matters.

In France, every cheese tells a story—and it’s protected. The AOC (Appellation d’Origine Contrôlée) system certifies a cheese’s origin, how it’s made, and even what the animals are fed. You’d never be served a board in France without knowing the name and region of every item on it.

We love that. And we’re bringing that same spirit of quality and transparency to Jasper, starting with every board we build.

Cheeses We’re Loving Right Now:

• Black Truffle Goat Cheese – Sweet Grass Dairy

• Blue Marble Jack – Sweet Grass Dairy

• Thomasville Tomme – Sweet Grass Dairy

• Farmhouse Cheddars – Keystone Farms Cheese

• Parmigiano Reggiano – Emilia Food Love

  • Available in 18-month, 24-month, and 36-month aged varieties

  • Cut fresh from the wheel when we order, and shipped within 3 days for incredible flavor and texture

🥩 And yes, as mentioned above—we’re labeling the cured meats, too!

🎉 Want to level up your hosting game? Should we host another Charcuterie Board Class soon? Let us know in the shop or drop us a message on social!

📞 Ready to order a board? Call us, stop by, or email us at contact@msmarketjasper.com — we’ll get you set up with something beautiful and delicious.