Wine of the Week: Lingua Franca
This week, we’re thrilled to feature Lingua Franca, a wine that is as much about connection and craft as it is about flavor. From Oregon’s Eola-Amity Hills in the heart of the Willamette Valley, this wine is a true expression of place and passion—one that feels equally at home at a cozy dinner with friends or as the highlight of a special night out.
The Story Behind the Wine
Lingua Franca was founded by Larry Stone, Master Sommelier, whose career in wine spans some of the finest restaurants and cellars in the world. Together with winemaker Thomas Savre and consulting Burgundian legend Dominique Lafon, the team set out to craft wines that capture the purity and elegance of the vineyard without unnecessary intervention.
The result? Wines that feel honest and vibrant—beautifully layered but incredibly approachable. Whether you’re a seasoned wine enthusiast or just dipping your toe into the world of Willamette Valley wines, Lingua Franca is an easy favorite.
Why We Love It
Lingua Franca wines are balanced, bright, and versatile. They’re packed with nuanced layers—ripe fruit, minerality, subtle spice—but remain smooth and easy to drink. It’s the kind of wine that seems to please everyone at the table, making it a perfect choice for gatherings or a quiet evening with a great meal.
Perfect Pairings
Flatbread Night at Apéro Hour: This week’s flatbreads—hot from the oven and layered with creative toppings—pair beautifully with Lingua Franca’s vibrant acidity and depth.
Cheese & Charcuterie: A little artisan cheese, some olives, a drizzle of our extra-virgin olive oil, and you’ve got a spread worthy of a tasting room.
Relaxed Evenings In: Pair it with a crusty baguette, fresh pasta, or even a simple roasted chicken—it’s versatile enough to go with just about anything.
Special This Week Only
For this week only, enjoy Lingua Franca by the glass for just $8.50 during Apéro Hour and beyond—a rare treat, since this wine is typically only available by the bottle.