Wine of the Week: Benazzoli Agata- Pinot Grigio

Written By Jody Smith

Nestled in the gentle hills along the southeastern shore of Lake Garda in Italy’s Veneto region, Benazzoli is a family-owned winery with four generations of legacy poured into every bottle. Since 2006, sisters Claudia and Giulia Benazzoli have brought a feminine touch to this traditionally masculine craft—creating “wines made by women, not just forwomen,” each label painted with dreamlike portraits evoking the wine’s character.

“Agata”, their compelling Pinot Grigio, is a delicate masterpiece. Its straw-yellow hue offers a first glimpse at a wine that balances subtle minerality with layered aromas. In the nose, austere hints of stone and white rock transition beautifully into golden apple, gentle herbs, and wildflower notes. On the palate, savor sage, yellow apple, citrus, and a savory lift—bringing freshness and harmony with every sip.

As a Pinot Grigio from northern Italy, this wine reflects the regional style: light-bodied, crisp, and refreshingly acidic—perfect for warm days and long evenings.

Tasting Notes

  • Appearance: Straw-yellow with golden highlights

  • Aroma: Stone minerality, white rock, golden apple, herbs, wildflowers

  • Palate: Sage, citrusy, balanced freshness and savory undertones

Perfect Pairings

Agata’s graceful acidity and subtle fruitiness make it a lovely match with:

  • Light seafood dishes (shellfish, delicate grilled fish)

  • Fresh salads or vegetarian fare

  • Creamy pasta dishes or mild risottos

  • Our Spanish Paella during Apéro Hour this week—saffron rice, shrimp, chicken, chorizo, and vegetables

Special This Week Only

Normally available by the bottle, this week only you can enjoy Benazzoli “Agata” by the glass for $8.50—the perfect chance to sip, savor, and discover this beauty before committing to the whole bottle.

Jody Smith
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